is a cooking method that uses an electrical countertop appliance referred
to as a slow cooker. Slow cookers are often referred to as Crock-Pots®,
which is actually a brand name for a type of slow cooker. The slow cooker
generally consists of a stoneware liner that holds the food, a heating
unit that holds the liner, and a cover. The unit typically heats to
between 200°F (on low setting) to 300°F (on high setting), with the food
often not reaching more than 212°F. The food is placed in the slow cooker,
covered and then cooked at a low temperature for anywhere from 4 to 12
hours, depending on the type and quantity of food being cooked. The cooker
maintains a consistent temperature through out the cooking time. This
restores the taste and precious ingredients of the food.
Always cooking on a slow flame is advisable for cooker users. Slow cooking
is a cooking method that uses an electrical countertop appliance referred
to as a slow cooker. Slow cookers are often referred to as Crock-Pots®,
which is actually a brand name for a type of slow cooker. The slow cooker
generally consists of a stoneware liner that holds the food, a heating
unit that holds the liner, and a cover. The unit typically heats to
between 200°F (on low setting) to 300°F (on high setting), with the food
often not reaching more than 212°F. The food is placed in the slow cooker,
covered and then cooked at a low temperature for anywhere from 4 to 12
hours, depending on the type and quantity of food being cooked. The cooker
maintains a consistent temperature through out the cooking time. This
restores the taste and precious ingredients of the food.
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